Secret Food Tours Seattle

3 h
About this activity
Itinerary
This is a typical itinerary for this product

Pass By: King Street Station, 303 S Jackson St, Seattle, WA 98104-2824

King Street Station, located on Jackson St between 3rd and 4th Ave S, is a brick and granite three-story building with a twelve-story clock tower.

Pass By: Pioneer Square, Yesler Street & 1st Avenue, Seattle, WA 98104

Pioneer Square is a richly historic place known for its Romanesque Revival architecture, First Thursday art walks, lively night life, delicious foodie destinations, and unique boutiques.

Pass By: Chinatown International District, Yesler Way and Fourth Avenue, Seattle, WA 98104

The Chinatown-International District is a bustling hub for Seattle’s Asian-American communities. Noodle houses, sushi spots, dim sum restaurants and karaoke bars mingle with gift shops and markets selling imported goods.

Pass By: Elliott Bay Waterfront, Seattle, WA

Elliott Bay is Seattle's body of water. It is located between West Seattle and the rest of the city lying below West Point and Alki Point where it branches away from Puget Sound. The bay serves as the waterfront and Port of Seattle's home.

Pass By: The Gum Wall, 1428 Post Aly, Seattle, WA 98101-2034

The Market Theater Gum Wall is a brick wall covered in used chewing gum located in an alleyway in Post Alley under Pike Place Market in Downtown Seattle.

Pass By: Pike Place Market, 97 Pike St Between Pike and Pine Sts. and First Ave, Seattle, WA 98101

Pike Place Market is a special community within the heart of Seattle’s downtown. More than the city’s beloved public market, Pike Place Market is a vibrant neighborhood comprised of hundreds of farmers, craftspeople, small businesses and residents.

Included
  • Snacks
Additional
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Near public transportation
  • Infants must sit on laps
  • Most travelers can participate
  • This tour/activity will have a maximum of 11 travelers
Features
Tourism
85% Original
50% Cultural
40% Food
30%