3 h

Dinner

Private

About this activity

Itinerary

Guests will be able to enjoy haute cuisine while looking out over a stunning view at the house of a local Spanish chef. Chef Antonio has a serious commitment to work only with fresh and organic products. The finest seasonal ingredients are thoroughly selected from the local market, which keeps the menu changing depending on the time of the year.
Experience highlights:
• Event can be privatized; with this option you can reserve the complete space for your party
• Menu can be adapted for vegetarian or vegan options
• Menu subject to change based on seasonal ingredients
Menu:
• Salmon tartar marinated with mango & avocado on cashew ajoblanco
• Crispy seasonal mushroom rice with asparagus and iberian sirloin
• Roasted octopus with curried vegetable wok & leek cream
• Milk torrija & hazelnut ice cream or Chocolate cake with spices & mango sorbet
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Included

Dinner
Alcoholic Beverages

Additional

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible
Near public transportation
Infant seats available
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Most travelers can participate
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
This tour/activity will have a maximum of 20 travelers

Features

Food

85% Nightlife

55% Cultural

50% Tourism

45%

Dinner in Private Terrace with Market Products