1h30

Class

About this activity

Interested in Singaporean cuisine? Learn how to cook two of the most famous local delicacies at the Singapore Traditional Snacks Cooking Class! Make your own authentic Kaya Jam and Kueh Lapis, easy to make local treats perfect for any kind of party. This exciting 90-minute class will provide everything you'll need - ingredients, cooking tools, and most importantly, an expert instructor. Learn more than the basics with the help of your instructor's hands-on demonstration. You'll also get to know more about the origin and history of the delicacies as you move along the process. Once you're done, taste your own creation and wash it down with the free flowing drinks available. Book now to get new exciting skills!

Included

Kaya jam ingredients
Kueh lapis ingredients
Tang yuan ingredients
Free-flowing non-alcoholic drinks
History of 10 Singaporean spices
Ondeh ondeh ingredients

Not included

Tips and gratuities (optional)

Additional

Confirmation will be received at time of booking
Not wheelchair accessible
Children aged 0-4 are not allowed to participate in the cooking class
Children aged 5+ must be accompanied by an adult
This tour is not recommended for those who need wheelchairs
Tipping or gratuities is optional
How To Use
You can present either a printed or a mobile voucher for this activity
This voucher is valid only on the date and time specified
This tour/activity will have a maximum of 6 travelers

Features

Tourism

95% Cultural

90% Food

85% Original

50%