3 h

About this activity

In my cooking lessons, guests will cook every dish themselves from scratch. My role in all lessons will mainly be to facilitate, provide guidance and support. We will end the lessons by enjoying the food we cooked together. We will take this opportunity to take photos and share experiences and stories. The below menu may change due to reasons like seasonal ingredients. Please check with me for the menu.

Peranakan Cuisine Menu
1. Sambal Petai (Prawn and Stink Bean with Sambal)
2. Kari Kay (Nonya Chicken Curry) (Contain seafood)
3. Kow Chan Kueh (Kueh Lapis or Nine Layer Cake)

A look at my past classes, link: https://oursecretherbgarden-sg.blogspot.com/

Sample Menu

• Kari Kay (Nonya Chicken Curry) - (Contain seafood)
• Sambal Petai (Prawn and Stink Bean with Sambal)
• Kow Chan Kueh (Kueh Lapis or Nine Layer Cake)

Included

Ingredients, cooking equipment , aprons and printed recipes

Additional

Confirmation will be received within 48 hours of booking, subject to availability
Wheelchair accessible
Stroller accessible
Service animals allowed
Near public transportation
Infants must sit on laps
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 6 travelers

Features

Tourism

95% Cultural

65% Original

45% Food

35%

Want to learn to cook Peranakan food?