Sydney Harbour Dinner Cruise

Itinerary
This is a typical itinerary for this product

Pass By: Sydney Harbour Bridge, Sydney, New South Wales 2060 Australia

Take your seat as you cruise past the floodlit sails of the Sydney Opera House and Sydney Harbour Bridge, while a team of international chefs prepare a three-course dinner for you to enjoy.

Pass By: Sydney Harbour, Sydney, New South Wales Australia

Take your seat as you cruise past the floodlit sails of the Sydney Opera House and Sydney Harbour Bridge, while a team of international chefs prepare a three-course dinner for you to enjoy.

Stop At: Captain Cook Cruises, No. 6 Circular Qy, Sydney, New South Wales 2000 Australia

Your Sydney Harbour dinner cruise sails from Circular Quay or King Street Wharf Darling Harbour - the choice is yours.

Sydney dinner cruises don’t get much finer than aboard the MV Sydney 2000, synonymous with premium dining, first-class service and live entertainment and taking in views of the Sydney Opera House and harbor.

Take your seat as you cruise past the floodlit sails of the Sydney Opera House and Sydney Harbour Bridge, while a team of international chefs prepare a three-course dinner for you to enjoy.

Would you like a window seat? Select the a confirmed window option to ensure that you receive a window seat to enjoy the spectacular Sydney Harbour scenery on your Sydney dinner cruise. Please note: this seating must be selected at the time of booking, and a surcharge applies.

Please note: During the winter season MV Sydney 2000 vessel may be replaced with the John Cadman 2 or Captain Cook 3.

Sample Menu (subject to change)

Appetizer:
• Fresh cooked Tiger prawns shaved fennel, dill, capers with black caviar dressing (GF)
• Sweet potato & pumpkin with shredded kale and couscous, fragrant herb vinaigrette dressing with rosemary, oregano, thyme, dried cranberries & crushed walnuts (V)
• Ravioli pasta filled with spinach and ricotta, salsa Napolitana with grana padano cheese (V)

Main:
• Grilled Barramundi fillet accompanied by seasonal vegetables, served with capers and lemon oil (GF)
• Australian southern highlands beef tenderloin fillet served with sautéed mushrooms and rich jus
• Kale stuffed chicken breast with fresh beans, Dutch carrots and chicken jus
• Tian of Mediterranean vegetables with olive polenta and tomato salsa (V-GF)

Dessert:
• Orange flourless cake orange indulgence served with butterscotch sauce (GF)
• Malibu and coconut slice almond and lime zest sponge with whipped Malibu ganache and mango confit. Finished with white chocolate and roasted coconut texture and mango agar gel
• Coffee Opera layers of almond and roasted hazelnut joconde, coffee butter cream and dark chocolate ganache, finished with a dark chocolate glaze and chocolate coffee bean

• Tea and coffee
• Additional drinks available for purchase

Duration: 20 minutes