Local Cooking Classes in a Private Home in Hida Furukawa

3 h
Private
With local
Class
About this activity
The concept of this cooking class is designed for guests to experience the lives and culture of locals in the Hida Takayama area.

This cooking class begins by escaping from the hustle and bustle that is Takayama to Hida Furukawa. You will then enter a local host's beautiful home where the class will be held. You can learn how to make local food and ask questions about not only food but also regarding the locals' lifestyle and culture. The lecturer is not a professional chef but experienced home cook who is passionate about food and speaking English. Having lived in Australia, she speaks English well, making it easy for the guests to enjoy communicating with the lecturer. The class size is limited to 6 people in order to make sure to keep a personalized experience.

During class, all recipes and ingredients will be handed out to the guests so that the guests can recreate it.

The class will usually have the following menu:
• 2 side dishes
• 1 main dish
• Miso soup
• Rice steamed with vegetables
• Dessert*Menu is subject to change
Included
  • English-speaking lecturer
  • Transport to/from Hida Furukawa Station
  • All recipes and ingredients
  • Lunch
  • Apron
Not included
  • Food and drinks, unless specified
  • Gratuities
  • Hotel pickup and drop-off
Additional
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Please advise any specific dietary requirements at time of booking
  • A maximum of 6 people per booking
Features
Tourism
95% Cultural
85% Food
70% Original
35%