Shochu Paring with Izakaya Dishes (Okonomiyaki and Stir-Fried Pork with Miso)

1h30
About this activity
a glass of Mugi(Barely) Shochu offered as a welcome drink
5 different kinds of Shochu tasting
making typical Izakaya dishes (Okonomiyaki and Stir-Fried Pork with Miso)
with an English speaking instructor

Sample Menu

• Stir-Fried Pork with Miso
• Okonomiyaki
Included
  • Cooking Ingredients
  • Copy of recipe
  • Shochu (Japanese distilled alcohol) Tasting
  • Use of apron, handy towel, and chef hat
  • Alcoholic Beverages
  • Coffee and/or Tea
  • Lunch
Not included
  • Hotel pickup and drop-off
Additional
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Depending on the day of travel, the cooking class takes place either in Nihonbashi, Marunouchi or Shiodome area (all center & convenient area of Tokyo).
  • Minimum age is 9 years
  • Minimum height is 4.2 ft. (130 cm)
  • Minimum of 2 guests required to run class
  • This is a DIY style class. Instruction will be provided via illustrated presentation. Please note an instructor will NOT be present during the session.
  • Vegetarian applicable
  • This tour/activity will have a maximum of 6 travelers
Features
Tourism
75% Cultural
40% Original
30% Nightlife
25%
Collections This experience is part of these collections