3 h

Private

About this activity

The class takes place in a private home located within walking distance from Meguro or Gotanda Station of the JR Yamanote Line or a Metro Station.

You will be greeted by your instructor who is fluent in English and will be able to give you an insight on local life as well as suggestions on shopping and tourist attractions in Tokyo. She will start off by a making a vegetable side dish or a salad.

Next, the instructor will teach you how to make two kinds of gyoza(potsticker) fillings, one for the fried gyoza and the other for the boiled gyoza. Then you will get an opportunity to wrap your own gyoza. Finally, all the gyoza will be fried and boiled.

After all the gyozas are cooked, there will be a tasting session served with hot or cold tea and dessert.

Aprons will be provided and an English Recipe Sheet will be available to take home.

Included

Gyoza cooking lesson
Food tasting
Aprons
English recipe sheet
Hot or cold Tea

Not included

Food and drinks, unless specified
Hotel pickup and drop-off
Transportation to/from attractions

Additional

Confirmation will be received within 48 hours of booking, subject to availability
Minimum age to attend the class is 4 years
Children under the age of 4 are not allowed due to safety reasons
Please advise any specific dietary requirements at time of booking
A minimum of 2 people per booking is required
Afternoon class can be arranged at 1:30 pm upon request
Not wheelchair accessible
Near public transportation
Infants must sit on laps
This tour/activity will have a maximum of 6 travelers

Features

Tourism

80% Cultural

60% Original

40%

Gyoza Making at a Private Home in Tokyo