Small-Group Wagyu Beef and Kaiseki Ryouri Tokyo Cooking Class

Itinerary
This is a typical itinerary for this product

Stop At: Cooking Sun Tokyo, 18 Maya Shinanomachi II, Room No. 314, Shinano-machi, Shinjuku 160-0016 Tokyo Prefecture

All ingredients and supplies, an apron and a towel will be provided for you, so you don't have to worry about preparing anything. Your class will be a small group (limited to a maximum of 10 people), so you will never be a bystander.

Kaiseki Ryouri is a traditional Japanese multi-course meal that is composed of many different methods of cooking based on its specific rules. During this class, you will make use of various methods to complete your full-course lunch. The instructors are all friendly, English-speaking locals who are happy to assist you. They will share some tips and stories of each of the recipes and sometimes share some secret techniques, too. This cooking class will give you a homey atmosphere to cook in.

As Japanese always start with “Dashi”-making, each class will begin with the making of "Dashi," the fundamental soup stock of Japanese cooking. Your instructor will also explain about some of the typical Japanese seasonings which are frequently used.

Then, you will prepare 6-7 dishes learning classic and modern recipes, ways to present food, elaborate cuttings and unique Japanese ingredients. You'll also cook some beautiful, tender Wagyu beef.

After all of the cooking is finished, finally, it will be time to say 'Itadakimasu!' 

Duration: 3 hours