3 h

Class

Instant confirmation

About this activity

Meet up with your instructor at 11:00 am at the reception of ABC Cooking Studio (either in Marunouchi or Nihonbashi), both located in walking distance from Tokyo station.

Following the instruction of an experienced cooking teacher, you’ll learn how to fry crispy Tempra. While frying Tempra (shrimps, vegetables, mushrooms, etc.), also learn to cook Tempura dipping sauce by using Dashi (Japanese soup stock) with many cooking tips. In addition, after cooking, you will enjoy warabimochi, a traditional Japanese dessert made from bracken starch, soybean flour and topped off with syrup.

Finish your cooking experience at 13:00 pm by having your creation as lunch.

Stop At:

• Coredo Nihonbashi, 1-4-1 Nihonbashi, Chuo 103-0027 Tokyo Prefecture

Included

English-speaking Instructor
Cooking ingredients
Apron, kitchen towel, and chef's hat
Lunch
If you choose option "with calligraphy name", your name in Japanese Calligraphy

Not included

Transportation

Additional

Confirmation will be received at time of booking
Not wheelchair accessible
Vegetarian applicable for tempura, but fish bonito is an essential ingredient for miso soup.
Gluten-free NOT applicable.
Adult pricing applies to all travelers.
Minimum age is 9 years
Minimum height is 130 cm (4.2 ft).
NO take away after the meal.
We may publish photos taken during the activity onto our website, social network service and any advertisement.
Near public transportation
Infants must sit on laps
This tour/activity will have a maximum of 4 travelers

Features

Original

75% Cultural

40% Sport

35% Tourism

25%

Collections This experience is part of these collections

Collections

Cooking classes 38 Activities

Tempura Frying lesson at Japanese Culinary School