Loire Valley Chateaux Day Tour: Blois, Cheverny, Chambord, Wines tasting lunch
1 day
Lunch
Instant confirmation
About this activity
Itinerary
This is a typical itinerary for this product
Stop At: Chateau Royal de Blois, 6 Place du Chateau, 41000, Blois France
Guided Tour of the Royal Chateau of Blois
Duration: 1 hour 30 minutes
Stop At: Loire Valley Tours, 78 rue Bernard Palissy Tours Tourist Office, 37000, Tours France
Tour and wine tasting lunch at a local winery near Cheverny
Duration: 1 hour 30 minutes
Stop At: Chateau de Chambord, 41250, Chambord France
Guided Tour of the Chateau of Chambord
Duration: 1 hour 30 minutes
This is a typical itinerary for this product
Stop At: Chateau Royal de Blois, 6 Place du Chateau, 41000, Blois France
Guided Tour of the Royal Chateau of Blois
Duration: 1 hour 30 minutes
Stop At: Loire Valley Tours, 78 rue Bernard Palissy Tours Tourist Office, 37000, Tours France
Tour and wine tasting lunch at a local winery near Cheverny
Duration: 1 hour 30 minutes
Stop At: Chateau de Chambord, 41250, Chambord France
Guided Tour of the Chateau of Chambord
Duration: 1 hour 30 minutes
Included
- Round-trip transport by air-conditioned minivan
- Guide
- Wine-tasting
- Lunch with drinks
- Entry/Admission - Chateau Royal de Blois
- Entry/Admission - Loire Valley Tours
- Entry/Admission - Chateau de Chambord
Not included
- Personal expenses
- Hotel pickup and drop-off
- Food and drinks, unless specified
Additional
- Confirmation will be received at time of booking
- Please note, the tour departs from the city of Tours. If you are not staying in Tours, you will have to book and pay for your own transport to get there, this is not included in the tour. The tour departs from the local tourist office (address given on voucher).
- Please advise any specific dietary requirements at time of booking
- Operated by a multi-lingual guide (up to two languages spoken in a group)
- Operates in all weather conditions, please dress appropriately
- Guaranteed departure
- A maximum of 8 people per booking
Features
Tourism
90%
Cultural
60%
Food
40%