Bali Cooking Class Morning with Market Tour

Morning class starts with a trip to a local market. In Bali Markets open early, The food markets are a great way to introduce students to Bali culture and lifestyle. The Chef will explain about Balinese tastes and customs, local meat, fish, and produce, finding unique ingredients and, of course Balinese-style bargaining! Learn the secrets of buying fresh ingredients in a traditional, – what to select and what to reject. Touring a traditional outdoor market provides insight both into how Balinese people approach cooking and how many spend their day. These lessons are as important as those in the kitchen.

Sample Menu

• Chicken Sate with peanut sauce
• Balinese Steamed fish in Banana Leaf
• Chicken in spiced coconut milk
• Seafood soup
• Fried Noodle
• Black Rice pudding
• Base Gede - A Basic 17-ingredient homemade puree, which-infuses the characteristic Balinese taste so prevalent in most of the traditional dishes
• Peanut Sauce
• Balinese Hot sauce