Fine Dining Dinner Tour in Whistler
3 h
Dinner
About this activity
Whistler is known for amazing skiing, ample summer activities and award-winning restaurants. Take a break from the outdoor activities and refuel with four full courses, plus extra samplings, on this 3-hour progressive fine-dining tour.
Your professional and passionate foodie tour guide will meet you at a designated spot and lead you to your first stop, the famous Bearfoot Bistro. This bistro is home to not only Canada’s 2008 top chef, Melissa Craig, but also to a record-breaking 15,000-bottle wine cellar. In the cellar, learn how to saber a bottle of Champagne like a pro (in other words, open the bottle with a sword!). Napoleon started the tradition of opening Champagne with a saber in the late 1700s, and your host will teach you how to do it so you can impress at your next dinner party.
From here, make your way to an upscale steakhouse for the evening's select course, plus a blind wine-tasting seminar where you'll find out just how good your palate is. Then head to a warm, inviting Italian eatery for your main course. This restaurant continually wows critics and diners alike, and it always offers a delectable meat, seafood and vegetarian option from which you can choose.
After enjoying the savory portion of your evening, move on to the sweet finale. Stop at Roger's Chocolates for a taste of the icewine truffles, a local favorite, and then finish your tour with the chef's choice seasonal dessert at a casual, chic lounge.
To make this evening even more special, upgrade to include wine pairings, which include a 3-ounce (90-ml) glass of sparkling wine (from the bottle opened during the sabering lesson), a 3-ounce glass of either red or white wine at the next two restaurants, and a 1-ounce (30-ml) glass of BC's famous icewine at the last restaurant. Additional wine, beer and cocktails are available for purchase throughout the tour.
Open ticket - tour can be taken on any day during your visit!
See sample schedule and menu in the
Itinerary section below.
Your professional and passionate foodie tour guide will meet you at a designated spot and lead you to your first stop, the famous Bearfoot Bistro. This bistro is home to not only Canada’s 2008 top chef, Melissa Craig, but also to a record-breaking 15,000-bottle wine cellar. In the cellar, learn how to saber a bottle of Champagne like a pro (in other words, open the bottle with a sword!). Napoleon started the tradition of opening Champagne with a saber in the late 1700s, and your host will teach you how to do it so you can impress at your next dinner party.
From here, make your way to an upscale steakhouse for the evening's select course, plus a blind wine-tasting seminar where you'll find out just how good your palate is. Then head to a warm, inviting Italian eatery for your main course. This restaurant continually wows critics and diners alike, and it always offers a delectable meat, seafood and vegetarian option from which you can choose.
After enjoying the savory portion of your evening, move on to the sweet finale. Stop at Roger's Chocolates for a taste of the icewine truffles, a local favorite, and then finish your tour with the chef's choice seasonal dessert at a casual, chic lounge.
To make this evening even more special, upgrade to include wine pairings, which include a 3-ounce (90-ml) glass of sparkling wine (from the bottle opened during the sabering lesson), a 3-ounce glass of either red or white wine at the next two restaurants, and a 1-ounce (30-ml) glass of BC's famous icewine at the last restaurant. Additional wine, beer and cocktails are available for purchase throughout the tour.
Open ticket - tour can be taken on any day during your visit!
See sample schedule and menu in the
Itinerary section below.
Included
- 3-hour fine dining dinner tour in Whistler
- 4 full courses
- Wine pairing (if option selected)
- Professional, local guide
- Gratuities for all servers
Not included
- Alcoholic drinks (unless specified)
- Gratuities for tour guide (optional)
Additional
- Confirmation will be received at time of booking, unless booked within 5 days of travel. In this case confirmation will be received within 48 hours, subject to availability
- Moderate amount of easy walking
- Must be 19 to drink alcohol
- Wine and beverages can be purchased throughout the tour
- Main course is served at approximately 6pm (winter) and 6:30pm (summer)
- Open ticket - tour can be taken on any day during your visit!
Features
Food
85%
Nightlife
80%
Cultural
55%
Tourism
50%
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